• 4 Jars Classic Tomato Sauce
  • 4 Jars Classic Tomato Sauce

4 Jars Classic Tomato Sauce

Regular price

The Turano children, founders of the family-owned tomato sauce company, are on a mission to share the sauce they grew up enjoying with the world. Inspired by their father Pasquale’s authentic recipe, which originates from his Italian roots, they have brought this delicious sauce to the market.

Pasquale, born in Calabria, Italy, has always had a passion for culinary excellence. At the young age of 21, he opened his first restaurant, showcasing his talent and love for creating new dishes. In 2016, Pasquale’s culinary skills were recognized when he won a competition with Restaurant Impossible, hosted by Robert Irvine.

No added sugars, no fillers or gums, no artificial additives, no preservatives, no tomato pastes or blends! 

For best results, add salt to your pasta water, drain your pasta, put it back in the pot, drizzle olive oil, add your heated sauce & bon appetite!
  • ★★★★★

    “I love MyDadsSauce! It is extremely delicious! Every time I have it I’m blown away this is in a jar , because of how fresh it is! Always feels like it was made a few min before eating it! Best quality sauce you will find and made with both expertise and love!”

  • ★★★★★

    “Everything changed ever since I came across My Dad’s Sauce! It’s the ideal sauce for my gluten free spaghetti & meatballs and perfect for some homemade pizza to enjoy with friends! Absolutely delicious with real ingredients and no added sugars! There’s no going back!”

  • ★★★★★

    “My Dad's Sauce is the best homemade sauce on the market”

  • ★★★★★

    “My dads sauce is the freshest and best tasting jarred sauce I’ve ever tried! Everytime I open a jar I feel like I’m eating at a five star restaurant!”

    Source

SHARING OUR FAMILY'S TRADITION

The Turano children, founders of the family-owned tomato sauce company, are on a mission to share the sauce they grew up enjoying with the world. Inspired by their father Pasquale’s authentic recipe, which originates from his Italian roots, they have brought this delicious sauce to the market.

Pasquale, born in Calabria, Italy, has always had a passion for culinary excellence. At the young age of 21, he opened his first restaurant, showcasing his talent and love for creating new dishes. In 2016, Pasquale’s culinary skills were recognized when he won a competition with Restaurant Impossible, hosted by Robert Irvine.